Blah. I’m still sick. I’ve been pumped full of medicine and hot tea since Friday. I’ve had very little energy, not even enough to stay up until midnight to celebrate New Year’s. But I did manage to muster up some energy this afternoon to take a picture of my sausage spice blend.
I find that the Gimme Lean ground “sausage” is a little too bland for me. It just needs a little more spice. So why not add to it?
Sausage Spice Blend
2 teaspoons sea salt
2 teaspoons fennel seeds
2 teaspoons ground sage
1/2 teaspoons ground black pepper
1 teaspoon ground thyme
1 teaspoon marjoram
1/2 teaspoon ground nutmeg
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne
1 tablespoon brown sugar
In a small mixing bowl, incorporate all the spices and herbs together and mix thoroughly.
Use 1 teaspoon per 1 pound of vegan sausage, ground pork, or ground turkey.
Store in an air-tight container.
Looks like I’ll be picking up some fennel seeds! This spice blend sounds fantastic!
Hope you like it!
Beautiful – my husband would love it if I added more heat to nearly any sausage out there – except perhaps Whole foods’ habenero one… lol
Thank you! lol those habaneros are spicy little suckers! I have yet to try a scotch bonnet pepper.
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Thanks! Just what I was looking for!
Excellent! I hope you liked it too