Sigh. Our pre-Valentine’s Day dinner was a complete bust this year. We wanted to have an intimate VD dinner a little earlier because we had plans for a double dinner date on the actual day. So we got all dressed up and headed to our favorite “special occasions” restaurant.
The food and service was exceptional as always. However, after the 3rd course of our 5-course prix fixe menu, I started to get clammy, diaphoretic (sweating perfusely), tachycardic (heart racing), dizzy, lightheaded, vision/hearing was fading. I started to get anxious because I didn’t want to make a scene in a busy, full house restaurant. So I decided to excuse myself from the table to get some fresh air. Well, the next thing I remember was waking up on the floor of the dining room asking everyone hovered over me , “what happened?” to which they replied with, “you passed out.” So much for not making a scene in a busy restaurant, right?
I was brought to the ED [while protesting the whole way there when my partner drove me], and ended up being admitted into the hospital. I spent my entire weekend holed up on a hospital bed watching a marathon rerun of Law and Order: SVU (which I love!), waiting for more exams and exam results. I was finally discharged yesterday, and have this new found appreciation for my bed, couch, and being able to shower whenever I want.
My partner stayed with me the entire time I was in the ED. Before all this happened, she was planning to paint at her artist studio, but those plans were foiled when I just had to pass out in the middle of a restaurant. She was extremely patient when I was being difficult, brought me things from home to keep me occupied, clean clothes to change into, and food so that I wouldn’t have to eat the hospital food. As a way to show her how much I appreciate her, I baked her a vegan brownie for Valentine’s Day. This may not seem like such a huge gesture, but let me just preface this by saying that I am, by no means, a baker.
Fudgy Vegan Brownie for My Valentine
1 1/3 cup plus 1 tablespoon unsweetened applesauce
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 tablespoon ground flaxseed
1/2 cup hot water
1 1/4 cups all purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon chipotle powder
1/4 teaspoon ground cinnamon powder
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F. Grease an 8-inch round pan with vegan butter or canola oil spray.
In a large mixing bowl, whisk together the applesauce, sugar, vanilla extract, and 1/4 cup of the hot water.
In a separate mixing bowl, whisk together the ground flaxseed with the remaining 1/4 cup of hot water. Add the flax egg to the large mixing bowl, and combine until well incorporated. Add the remaining ingredients, and stir to combine.
Pour the batter into the greased pan and bake for about 30-35 minutes, or until an inserted toothpick comes out clean (for the most part, since this is supposed to be fudgy). Remove from oven and cool slightly before serving.
Makes 8 servings.