Lactose-intolerant but can’t live without cheese? Vegan and need a cheese substitute? Well, it’s your lucky day! For just $19.99, you can make your own batch of non-dairy, vegan grated parmesan “cheese.” Wait, there’s more! If you act now, you can make not just one batch, but plenty more, all for just $19.99!
Sprinkle this onto some popcorn.
You.
Won’t.
Regret.
It.
Vegan Grated Parmesan “Cheese”
1/2 cup nutritional yeast flakes
1/3 cup raw cashews
1 tablespoon salt
In a food processor, pulse the raw cashews to a fine powder. Add the nutritional yeast flakes and salt, and pulse a few more times. Store in an airtight container.
Makes approximately 3/4 cup.
Ooooo yum! I have really been missing cheese since I became a vegan, so I am definitely going to try this. Thanks!