Comments for Hungry Foodies Pharmacy

Comment on Roasted Sweet Potato Cube Skewers with a Cilantro-Jalapeno Aioli Dip by Sweet Potatoes with Cilantro Lime Dip | Peachy Nutrition

Sweet Potatoes with Cilantro Lime Dip | Peachy Nutrition — Sun, 03 Mar 2013 21:36:22 +0000

[...] The recipe for Sweet Potatoes and Cilantro Lime Dip was adapted from the recipe Roasted Sweet Potato Cube Skewers with a Cilantro-Jalapeno Aioli Dip by Hungry Foodies Pharmacy [...]

Comment on Hawaiian Pineapple Coleslaw by Pineapple coleslaw | Leatherandlace

Pineapple coleslaw | Leatherandlace — Fri, 15 Feb 2013 21:59:55 +0000

[...] Hawaiian Pineapple Coleslaw « Hungry Foodies PharmacyJun 1, 2011 … My friend/boss had her wedding at the Hilton Waikoloa located on the Big Island of Hawaii. The backdrop of her wedding was the view of blue … [...]

Comment on Fudgy Vegan Brownie for My Valentine and a Pre-Valentine’s Day Dinner Bust by vegan valentine drinks and desserts | Love Without Handles

vegan valentine drinks and desserts | Love Without Handles — Wed, 13 Feb 2013 08:02:59 +0000

[...] via Hungry Foodies Pharmacy. [...]

Comment on My Portlandia Foodie Bucket List by Ayaaki Osawa

Ayaaki Osawa — Thu, 07 Feb 2013 20:34:55 +0000

Great list!

Comment on Vegan Cornbread by rx4foodies

rx4foodies — Mon, 21 Jan 2013 20:51:04 +0000

Chia seeds sounds like a great alternative! I’ll have to give that a try next time! Thanks for checking this recipe out.

Comment on Roasted Sweet Potato Cube Skewers with a Cilantro-Jalapeno Aioli Dip by J

Mon, 21 Jan 2013 18:21:08 +0000

Thanks! Great recipe! Opted to swap the mayo out for non fat Greek yogurt….more bang for your buck!

Comment on Vegan Cornbread by Aradi

Aradi — Sun, 20 Jan 2013 01:06:57 +0000

I just made this and it’s delicious! I didn’t have flax seeds but used chia instead, thanks for the recipe!

Comment on Maple Brined, Apple Wood Smoked Turkey Breast on the Big Green Egg by awrankin

awrankin — Fri, 18 Jan 2013 17:12:18 +0000

Mmmmmmm that looks GREAT.

Comment on Baked Lemony Kale Chips… A Guilt-Free Pleasure. by Floretta Bruzas

Floretta Bruzas — Wed, 09 Jan 2013 18:16:18 +0000

i love to munch banana chips for snacks. they are very nutritious too…

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Comment on Ghee that made me glee! by rx4foodies

rx4foodies — Sat, 05 Jan 2013 22:59:38 +0000

I use ghee mainly for cooking Middle Eastern and Indian dishes. It is essentially clarified butter, so it may be used in other ways that call for clarified butter. Ghee is also special because it has a nuttier flavor than butter after the milk solids and moisture have been removed. Hope this helps! Happy New Year!