Sausage Spice Blend

Blah.  I’m still sick.  I’ve been pumped full of medicine and hot tea since Friday.  I’ve had very little energy, not even enough to stay up until midnight to celebrate New Year’s.   But I did manage to muster up some energy this afternoon to take a picture of my sausage spice blend.

I find that the Gimme Lean ground “sausage” is a little too bland for me.   It just needs a little more spice.  So why not add to it?

Sausage Spice Blend

2 teaspoons sea salt
2 teaspoons fennel seeds
2 teaspoons ground sage
1/2 teaspoons ground black pepper
1 teaspoon ground thyme
1 teaspoon marjoram
1/2 teaspoon ground nutmeg
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne
1 tablespoon brown sugar

In a small mixing bowl, incorporate all the spices and herbs together and mix thoroughly.

Use 1 teaspoon per 1 pound of vegan sausage, ground pork, or ground turkey.

Store in an air-tight container.

7 responses

  1. Pingback: Make Your Own Blended Herbs and Spices | Yummly

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: