I need to read more. I feel well-informed of current affairs from reading various news media, but I don’t read enough books. I used to love thumbing through books, especially historical fiction novels that had something to do with China and Mao’s Cultural Revolution. Now I spend the majority of my day at work staring at a computer screen, only to come home to stare at a computer screen perusing through different food-related websites, my blog, and anything else of interest. And then there’s the television. I’m addicted to my television. How pathetic, right? I love my Bravo station. Real Housewives of Atlanta, Beverly Hills, New Jersey, New York, and Orange County? Yes, please!
The sad thing is that I can’t even remember the last time I picked up a book for leisure. I even bought myself and my partner a Kindle in hopes that it would encourage me to buy books on-the-fly to read, but instead, it sits on my nightstand collecting dust. At least my partner uses her Kindle and puts it to good use. She has finished three books in a matter of three days, and working on a new book as we speak, while I sit here lazily on the couch, blogging, watching a recorded show of The Voice, and perusing through Food Gawker and Tastespotting.
Maybe I should finish this blog post and pick up my Kindle 🙂
Any good book suggestions? What about Michael Pollan’s In Defense of Food: An Eater’s Manifesto?
Grilled Shrimp Salad with Grilled Corn and Avocado (adapted from Epicurious)
1 pound large shrimp
1 large ear of corn, husked
2 lemons, halved
1/2 cup canned black beans, drained
6 cups romaine lettuce, chopped
1 avocado, sliced
Salt and pepper
5 tablespoons orange juice
3 tablespoons lemon juice from grilled lemon
2 tablespoons fresh chives, chopped
1 1/2 teaspoons grated orange peel
1/4 cup olive oil
1/2 teaspoon truffle oil
Salt and pepper, to taste
Preheat grill to medium-high heat.
Butterfly the shrimps by slicing almost through lengthwise, while leaving the shell on shrimp. Devein the shrimp, if necessary. Toss with olive oil, juice of one lemon, and season with salt and pepper.
Place the lemons, corn, and shrimp on the grill. Grill the shrimp two minutes on each side, until the shells are pink and the shrimp opaque; the lemons for about one minute, or until there are charred grill marks to caramelize the sugars of the lemon; and the corn has also developed charred grill marks around the diameter of the corn.
Combine all of the ingredients for the dressing in a small bowl. Season with salt and pepper. Set aside.
When cool to handle, cut the kernels off the corn cob in a shallow bowl, and peel the shrimp. Arrange the lettuce on two plates or bowls [however, you like to serve your salad], layered with corn, black beans, avocado, and shrimp. Divide dressing between two plates. [You could toss the salad with the dressing instead. I think the salad looks “prettier” when arranged this way.]
Makes 2 servings.
That looks liek a great dish. Unfortunately my wife doesn’t eat shrimp. Fortunately for me, that leaves leftovers!
Exactly! It just means more for you 🙂
I’ve run into someone else that doesn’t eat shrimp. They’re delicious. Don’t get that…
I don’t get it either! I don’t think they’re fishy or have a weird texture thing, that I’ve heard most people complain of. It’s such a versatile ingredient!
I believe she doesn’t eat them because she says ‘They’re a bottom feeder’ and I’m like ‘So what?’
I don’t know if that’s even true. I mean, fishermen catch them in nets, right? Near the surface…
This looks ssooo delicious! and healthy!..Thanks for sharing, I might try this soon 🙂
Thanks! Hope you like it!
Yumm! Your recipe sounds so delicious. Your story along with the recipe was quite funny. I spend my whole day on the computer as well, but I can’t bring myself to do work for myself once I’ve finished up for the day, so props. I am also addicted to the Real Housewives (whatever city it may be), it’s my guilty pleasure, but I agree, it’s time to pick up a book. Wonderful story and recipe, thanks fro sharing!
Yay, another fellow Real Housewives fan! I’m glad you enjoyed the story 🙂 I hate to admit this, but I still have yet to pick up a book!
Amazing @ I wish not to be allergic of shrimp =[
Everything about this sounds and looks delicious!
Thanks!
yuuuuummmm
Love the avocado+seafood combo, always. Great photos and a nice recipe!
Thank you!
Awesome dish… I love seafood so this is definitely a dish to try this summer.
I hope you’ll enjoy the recipe as much as I did/do!
Mmmm some of my favourite foods combined … too bad I will likely be too lazy to make this … =P
It does take a little effort, but it’s all worth it in the end 🙂
I’ve always been under the impression that you only need one avid reader in a relationship, and the other is free to cook delicious foods and watch brain-decaying television as often as he/she wants. I’d say you made the right decision 🙂
LOL I LOVE your reasoning! In fact, I think I’ll just stick to the blogging, cooking, and watching trashy TV shows 🙂
That looks delicious! I am definitely going to try to convince my wife we need to try this. Thanks!
Reblogged this on Makais Blog and commented:
my mouth is watering!
Shrimp is one of my favorites and your recipe looks fantastic. I’ll have to give it a try. As far as the book thing goes, I’m a writer so I probably read 3 books a week minimum. It’s like an addiction. Love my Kindle, even though I was unsure at first.
I’m so jealous that you make it a priority to read! Sigh. I must admit, I still have yet to pick up my Kindle. Any good book recommendations?
Okay, I’ll confess, I was drawn here by the picture of the scrummy-looking shrimp. Now I’ve had a bit of a poke ’round in your archives and it seems pretty nummy here. So, I’ve brought my stuff and I’m moving in, k? 😀
LOL that’s a deal as long as you don’t mind doing the cleaning 🙂
Reblogged this on stephjones80 and commented:
Wow!
“Now I spend the majority of my day at work staring at a computer screen, only to come home to stare at a computer screen perusing through different food-related websites, my blog, and anything else of interest. And then there’s the television. I’m addicted to my television. How pathetic, right? I love my Bravo station. Real Housewives of Atlanta, Beverly Hills, New Jersey, New York, and Orange County? Yes, please!” <—get outta my head! 😉
This recipe sounds great…I can't wait to try it! I may leave the black beans out, though. Hope that doesn't mess with the overall feel of the dish too much.
LOL yes!… another Reality Housewives junkie 🙂 Leaving out the black beans won’t mess with the recipe at all… the corn, shrimp, avocado, and dressing holds up nicely even without the black beans. Hope you like it 🙂
This looks amazing! This might be something that our team might try out!
Sounds and looks like great food. 🙂
Looks Delish! I also have been wanting to pick up more books but it seems like I never have time
Life (and the TV, speaking for myself, of course :)) just gets in the way of such pleasurable leisure activities. Sigh.
I love seafood and this look mouth-watering! THANKS
Reblogged this on The Colorful Spot and commented:
That’s what I call a shrimp…This looks so tasty as I love shrimp but never had them this big. Check out the recipe below.
Enjoy!
Great photo and wonderful sounding recipe. I will have to give it a try. I feel your pain on reading for leisure too. I am a full time student and all I read are books for class. Trying to eat more healthy and blog too in my spare time! Good luck and thanks for the recipe.
It’s too bad that reading books for class doesn’t count as leisure 🙂 I guess it could if you really, really enjoyed the material. Good luck with studying!
No leisure for the weary!! Medical text books are a little dry! Thanks.
This looks amazing!!
Shrimp is the only creature that doesn’t make me feel guilty for eating it.
This looks so good! I can’t wait to try them!
One thing with shrimps they take a lot of time removing the skins. Deep fry them so you can just throw them whole, skin, feet and tail, into the mouth. That [burp] solves the problem in a very delicious way! 🙂
LOL I love the suggestion! I’ll have to give that a whirl the next time 🙂
woooowwww ooh woooww!!! this recipe looks utterly mouth watering!! 😀
thanks! 🙂
yuummy, it’s my favorite food.. i’ll try to make at home..
thanks for sharing.. 😀
Hope you’ll like the recipe! 🙂
Wow, I believe that it must be very delicious, thanks for sharing and admire your skill so much.
You are too kind. Thanks for stopping by!
I AM STARVING.
awesome!
the image “made me” click on the post. looks absolutely delicious. i love shrimp and wish we had more of it here in kenya but seafood is not so common here other than at the coast and even then… about reading… maybe don’t “force” it. let it flow if it will! ;- )*
I like your idea… maybe I’ll let the reading just happen on its own 🙂 Thanks!
We finally have sunshine here in Ireland and just wanted to say your Grilled Shrimp and Corn Salad will complement the lovely weather perfectly! =)
I hope it meet/exceeds your expectations 🙂 Cheers!
YUM! It’s 7:30 am here and I’m craving shrimp! Thx!
Is it ever too early to eat shrimp? 🙂
I actually happened to have some shrimp in the freezer and made a shrimp omlette! =P
Nice! I can’t say I’ve ever had a shrimp omelette… I just might have to make one this weekend as I just bought two pounds of jumbo prawns!
ooooH! jumbo is even BETTER! now i’m tempted to try to do the same – make a new shrimp dish! =P shrimp omlettes are my fave! you can’t find that anywhere at a brunch spot here!
It is entirely possible to lose the regular practice of reading. If that is the case with you, then why not try reading short stories so as to lure you back in and develop a routine of reading again. It isn’t easy to set new habits is it? But you might also want to think of joining a Book Club where you will need to read, hopefully for pleasure. And make sure that blogging isn’t using all of the available time you have 🙂 I wonder also, if you need to read a printed book rather than a digitised version, so that you have the tactile experience of reading, which is so much part of immersing yourself in the writing of others? Electronic is not the be all and end all. Good luck, and I would love to know if you conquer this. Susan.
Hi Susan! Yes, it really is easy to lose regular practice of reading, especially when there are so many other distractions in life. Thanks so much for the advice! My friends have mentioned the same thing with re: to picking up a printed book and having that experience of the smell of books and thumbing through the pages. I just might have to peruse Amazon’s book library to find a book of interest 🙂
Reblogged this on Clopro's Blog and commented:
This is heaven
Looks delish! Will definitely have to try 🙂
Yummy! I’d love to see the finished salad, from the side maybe? Layers of colour and texture and you can eat it, is one of the joys of life 🙂
I wish I had taken pictures of the finished product… but it went into my belly as soon as I finished assembling the salad 🙂
mhhh grilled shrimps look delicious!!!
Reblogged this on Candy's House 1966.
Wow, my most favorite foods combined !! 🙂
Don’t eat burned lemons.,
This looks really good! And I can eat shrimp every day. Definitely will have to try this!
Looks delicious and an easy summer dish.
Reblogged this on amateuraficionado and commented:
Looks amazing. I’ll have to try this one out.
Reblogged this on TEES AND MORE and commented:
Have to try this… Looks so yummmy
I love how grilled lemon tastes 🙂 As for books, I’ve read The Hunger Games (vol 1) and The Help recently after developing the same thirst for books you’ve aquired. The Man Who Ate Everything (J. Steingarten) is alright, haven’t made it all the way through it yet.
Yes! Grilled lemons are just amazing, especially when it caramelizes. I love it on a grilled chicken breast alongside pasta smothered with pesto. Yum. I saw The Hunger Games a few weeks ago and loved the movie… I’m thinking about reading the series now. Maybe that’ll be the book I pick up for the first time in a long time 🙂
I really like your tweaks from the epicurious recipe. The char on the shrimp look great too. I also appreciate the randomness you began with. Reminds me of how I approach my own material at times. How did the flavors of the truffle oil mesh with the other fresh veg and the Crustacean? Looks like a good summertime meal! Nice work.
You know, I was a little skeptical about the truffle oil at first, but it worked really well with the salad and shrimp. Cheers! 🙂
I miss the shrimps from my Italian sea!!!! 😥
Shrimps from the Italian sea?… Oh my! That sounds wonderful! I’m sorry you don’t get to enjoy them anymore 😦
Yes, I’ve lived in Canada for 6 years and I miss Italy, the sea, the food and my places so much… that’s why I do my best to prepare some of traditional Italian food here. Even if it’s not the same because the products that you find here have another taste – even if they say they are from Italy. I can’t complain though 😉 BTW, now I’m craving grilled shrimps! LOL!
Lovely shrimp dish
this looks delicious!
This looks really good! Um-hummm! 😀
delicious post, very nice website. we would like to feature your blog on blaz.biz.
best.
layla
It looks so delicious!!!!!!!!
Reblogged this on naturalfemina.
My children devour shrimp by the pound. Cannot wait to make this for them. Thanks for sharing!
Cheers!
Grilled shrimp and summertime…what more could a guy ask for? I know, a girl to enjoy the occasion with lol. Thank you for sharing this delicious treat!
My sentiments exactly! 🙂
Reblogged this on BabblingBri.
Looks sooo good I’m going to try it out on the whole family (including those pesky middle-schoolers). Sign me: optomistic!
LOL I hope you and your family (including your middle-schoolers) will like the recipe 🙂
great picture, lovely simple sounding dish oh yum, i LOVE shrimp and lemon, simple but perfect combo. This recipe makes me wish I had a barbecue…. and a garden….
There’s just something about crustaceans and lemons that go so well together! Yum. I can’t live without my barbecue; the garden, maybe. I seem to kill things in the garden 😦
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This post made me hungry.. SOOOO hungry!
Reblogged this on Awesome Mothers on Mother's Day Special.
Reblogged this on My Whole Life and commented:
UM..this looks delicious. I think I need to buy a grill
I think a grill is the ultimate must-have accessory! 🙂
it looks so delicious… hmmm yummy… yummy..yummy…
I wonder how it would taste if I used truffle salt instead the regular salt so I can leave out the oil…I’m going to have to try this recipe over the summer! Thanks for posting it. =)
I think that would definitely work! Let me know how it turns out if you do try it 🙂
Yummy!
Reblogged this on ÆWORK.
yum, yum, yummy!! I’m always looking for new ways to cook shrimp and I always seem to end up taking the easy way out doing very common things. This seems doable and a must try!
This looks amazing! Definitely must try : )
Those are my three favorite foods!
Simply delicious
http://www.macuisineetvous.com
Awesome AND it’s gluten-free! Yummm! I am going to have to try this soon!
YUM!
wow
yummy yummy
http://www.simplythoughtz.com
I fell in love with the picture. *jumps off a bridge*
They look so delicious, I love grilled shrimps! Thank you for sharing,
Artphalt (http://artphalt.wordpress.com)
Thanks for sharing this recipe. I’m gonna bookmark it.
Reblogged this on lkmf and commented:
I think I’ll make this. Not tonight – tonight is “breakfast-for-dinner”….