Happy New Year! This is my first post celebrating the beginnings of a new year, and also my first post in over a month. I’m slacking in the blogging department. But what a perfect segue to announce my first New Year’s resolution, which is to blog as frequently as I had been before transitioning to my new job.
I had been wondering what my New Year’s post was going to be, and then I realized that I had a picture of our holiday gift give-a-way for friends/family in my blogging queue. I was supposed to blog about these cute apothecary-looking bottles before heading off to NYC for Christmas, but alas, life just got hectic. [I hope that my dear Hungry Foodies Pharmacy “patients” (aka, fans) will forgive me for my lack of posts.]
Our “thing” for the Holidays is to make a HUGE batch of salted caramels and saltine toffees, which is always a big hit amongst our family/friends. Instead, we were inspired to do something different this year. Err, I mean, last year. Actually, I think we were still experiencing some PTSD from the previous year of candy wrapping for the Holidays. PTSD from candy wrapping, you ask? Well, we stayed up to 2:00 a.m. to finish wrapping our caramels and toffees, while on the brink of breaking up because we were so cranky and tired. So, to spare our relationship, it was better that we did something that didn’t involve strips of wax paper and anything sweet🙂
We really wanted to do something that tied my first year of blogging in with our holiday gift give-a-ways, so what not a better way than with homemade vanilla extract in a “medicine” bottle?
Homemade Vanilla Extract
2 high-quality vanilla beans
1/2 cup vodka
4 ounce amber bottle
Using a sharp knife, cut the vanilla beans in half, and then lengthwise to split them open.
Put the vanilla beans into the amber bottle and add the vodka. Seal bottle with a tight fitting lid. Store in a cool, dark area for for two months. Shake the bottle every once in a while.
Top off with vodka after a few uses to extend the life of the vanilla extract. If you notice it start to weaken, add another split vanilla bean.